Master Fall Term - Sunday Night Dinners Winter

ST THOMAS MORE CATHOLIC NEWMAN CENTER

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Help Support
Sunday Night Dinners

Below is our list of this term's Sunday night dinner menus.
We encourage you to help us supply part of the meal by selecting an item(s) below to bring.
If you would like to support by providing an entire meal, please contact Alice at [email protected] .

Sunday, Oct. 12 - Baked Potato Bar

50 - 60 Students

Please help us by providing some of the following items for our student dinner on the date listed above.

Choose Any *

20 ea. Medium Baked Potato (person 2) 20 ea. Medium Baked Potato (Person 3) 5 ea. Large Heads of Steamed Broccoli Florets

Items attained for this meal:
Bacon Bits, Sour Cream, Shredded Cheddar Cheese, Butter, Diced Green Onions, Medium Baked Potato (person 1)
Thank you to our generous donors!

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Sunday, Oct. 26 - Pasta Bar

50 - 60 Students

Please help us by providing some of the following items for our student dinner on the date listed above.

Choose Any *

3 lb. of Cooked Penne Pasta 3 lb. of Cooked Spaghetti 3 lb. of Cooked Bowtie 1 lb. of Gluten Free Pasta 1 Gal. of Meat Sauce 1 Gal. of Marinara Sauce (Vegetarian) 2 lb. of Parmesan Cheese 4 loaves of Garlic Bread 3 Bag Salad (Costco Size)

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Name *

First

Last

Email *

Submit

Sunday, Nov. 2 - Teriyaki Chicken

50 - 60 Students

Please help us by providing some of the following items for our student dinner on the date listed above.

Choose Any *

12 lbs. Cooked Teriyaki Chicken Thighs (person 1) 12 lbs. Cooked Teriyaki Chicken Thighs (person 2) 5 lbs. Cooked White Rice (person 1) 5 lbs. Cooked White Rice (person 2) 15 lbs. Steamed Carrots 3 bgs. Asian Slaw (Costco) 1 sm. btl. Siracha Sauce 1 med. btl. Light Soy Sauce

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Name *

First

Last

Email *

Submit

Sunday, Nov. 9 - Chili and Corn Bread

50 - 60 Students

Please help us by providing some of the following items for our student dinner on the date listed above.

Choose Any *

Chili Bean with Meat (Lg Crock Pot) (person 1) Chili Bean with Meat (Lg Crock Pot) (person 2) Chili Bean with Meat (Lg Crock Pot) (person 3) Chili Beans Vegetarian (Lg Crock Pot) (person 4) 1 Lg. Batch Corn Bread (for 25 pp) 2 Lg. Batch Corn Bread (for 25 pp) 3 Lg. Bags of Salad (Costco Size) 1 Btl. Ranch Dressing 1 Btl. Italian Dressing

* Indicates required field

Name *

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Last

Email *

Submit

Sunday, Nov. 16 - BBQ Pork Sliders

50 - 60 Students

Please help us by providing some of the following items for our student dinner on the date listed above.

Choose Any *

1 ea. - 15 lb. Shredded Pork Butt (person 1) 1 ea. - 15 lb. Shredded Pork Butt (person 2) 1 ea. - Bottle of BBQ Sauce (Costco Size) 8 pks. Slider Buns (12pk / Franz Outlet) 2 Large Bags of Chips (Costco Size) 2 Large Bags of Coleslaw w/ Dressing (Costco Size)

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Name *

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Sunday, Nov. 30 - Lasagna

50 - 60 Students

Please help us by providing some of the following items for our student dinner on the date listed above.

Choose Any *

2 ea. - Costco or Homemade Beef Lasagna - Heated (person 1) 2 ea. - Costco or Homemade Beef Lasagna - Heated (person 2) 1 ea. - Costco or Homemade VEG Lasagna - Heated (persons 3) 3 Lg. Bags of Caesar w/ Dressings (Costco Size) 5 lfs. - Garlic Bread Cookies for 50 pp.

* Indicates required field

Name *

First

Last

Email *

Submit

Sunday, Dec. 7 - Rice Bowls

50 - 60 Students

Please help us by providing some of the following items for our student dinner on the date listed above.

Choose Any *

5 lb. Cooked White Rice (person 1) 5 lb. Cooked Brown Rice (person 2) 10 lb. Cubed Cooked Chicken - Seasoned 3 lb. Cubed Cooked FIRM Tofu - Seasoned 1 Lg. #10 Can Black Beans - Heated 3 lb. Shredded Carrots - Blanched 5 Lg. Heads Broccoli Florets - Blanched 6 each - English Cucumbers - Sliced 2 ea. - 1 lb. bags of Edamame Beans 4 btls. of Yumm Sauce

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ST. THOMAS MORE NEWMAN CENTER

1850 EMERALD STREET
EUGENE, OR 97403
UNITED STATES

OFFICE HOURS: MONDAY - FRIDAY / 10:00 AM - 4:00 PM
MAIN OFFICE LINE: 541-343-7021
EMERGENCY HOTLINE (SICK AND DYING): 458-215-4209

Help Support ​Sunday Night Dinners

Sunday, Oct. 12 - Baked Potato Bar

Sunday, Oct. 26 - Pasta Bar

Sunday, Nov. 2 - Teriyaki Chicken

Sunday, Nov. 9 - Chili and Corn Bread

Sunday, Nov. 16 - BBQ Pork Sliders

Sunday, Nov. 30 - Lasagna

Sunday, Dec. 7 - Rice Bowls

ST. THOMAS MORE NEWMAN CENTER

Help Support
Sunday Night Dinners