Sunday Night Dinner

ST THOMAS MORE CATHOLIC NEWMAN CENTER

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Sunday Night Dinners

Below is our list of Sunday Night Dinner menus for this term.
Please help provide part of a meal by selecting one or more items below.

Delivery Information:
Hot Food: Please deliver the Sunday indicated between 5:00 and 5:30 pm at the Newman Center.
Cold Food: Can be dropped off earlier on Friday during office hours or on Sunday at the time noted above.
If you have questions, please contact Andy at [email protected].

Sunday, April 26 - BBQ Chicken

50 - 60 Students

This menu is a special request by the students... BBQ Chicken with mashed potatoes and corn. Feel free to grill or oven-roast the chicken.

Please help us by providing some of the following items for our student dinner on the date listed above.

Due to the limitations of our kitchen,
we ask that you please bring cooked items hot and ready to eat.

Choose Any *

6-8 lbs BBQ Chicken Leg and Thighs - cooked (person 1) 6-8 lbs BBQ Chicken Leg and Thighs - cooked (person 2) 6-8 lbs BBQ Chicken Leg and Thighs - cooked (person 3) 6-8 lbs BBQ Chicken Leg and Thighs - cooked (person 4) Mashed Potatoes for 12-15 pp. / approx. 5 lbs bag of raw potatoes (person 2) Mashed Potatoes for 12-15 pp. / approx. 5 lbs bag of raw potatoes (person 3) Mashed Potatoes for 12-15 pp. / approx. 5 lbs bag of raw potatoes (person 4) Buttered Corn for 12 pp / approx. 3 lbs of corn (frz.) + butter (person 2) Buttered Corn for 12 pp / approx. 3 lbs of corn (frz.) + butter (person 3) Buttered Corn for 12 pp / approx. 3 lbs of corn (frz.) + butter (person 4) Green Salad and Dressing for 25 pp Pie of your choice (person 3) Pie of your choice (person 4) Pie of your choice (person 5)

Items attained for this meal:
Mashed Potatoes for 12-15 pp. / approx. 5 lbs bag of raw potatoes (person 1), Buttered Corn for 12 pp (person 1), Pie of your choice (person 1), Pie of your choice (person 2)
Thank you to our generous donors!

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Sunday, May 10 - Breakfast for Dinner

50 - 60 Students

Please help us by providing some of the following items for our student dinner on the date listed above.

Due to the limitations of our kitchen,
we ask that you please bring cooked items hot and ready to eat.

Choose Any *

3 lbs Bacon, Sausage, or Ham, Cooked (person 1) 3 lbs Bacon, Sausage, or Ham, Cooked (person 2) 3 lbs Bacon, Sausage, or Ham, Cooked (person 3) 3 lbs Bacon, Sausage, or Ham, Cooked (person 4) 5 lbs Roasted Breakfast Potatoes (person 1) 5 lbs Roasted Breakfast Potatoes (person 2) 5 lbs Roasted Breakfast Potatoes (person 3) 1 gal. Cranberry Juice

Items attained for this meal:
Breakfast Casserole (Person 1), Breakfast Casserole (Person 2), Breakfast Casserole (Person 3), Breakfast Casserole (Person 4), Breakfast Casserole (Person 5), 1 gal. Orange Juice, 1 gal. Apple Juice
Thank you to our generous donors!