Below is our list of Sunday Night Dinner menus for this term. 
Please help provide part of a meal by selecting an item(s) below. 
​If you would like to support by providing an entire meal, please contact Andy at [email protected].

Sunday, Jan. 11 - Lasagna Night

This meal has been fulfilled. Please help us with another meal below. ​

Sunday, Jan. 25 - Teriyaki Chicken

    50 - 60 Students
    ​
    Please help us by providing some of the following items for our student dinner on the date listed above.   
    ​
    Due to the limitations of our kitchen,
    we ask that you please bring cooked items hot and ready to eat.
    Items attained for this meal:
    8 lbs. Cooked Teriyaki Chicken Thighs or Breasts (person 1), 5 lbs Cooked White Rice (person 1), 10 lbs. of Carrots, Asian Slaw or Bagged Salad, Soy Sauce, Siracha Sauce
    ​Thank you to our generous donors!

Sunday, Feb. 1 - Taco Night

    50 - 60 Students
    ​
    Please help us by providing some of the following items for our student dinner on the date listed above.   

    Due to the limitations of our kitchen,
    ​we ask that you please bring cooked items hot and ready to eat.
    Items attained for this meal:
    2 Bags of Chips, 1 Jar of Salsa, Corn Tortillas, Shredded Cheese
    ​Thank you to our generous donors!

Sunday, Feb. 22 - BBQ Pork Sliders

    50 - 60 Students
    ​
    Please help us by providing some of the following items for our student dinner on the date listed above.   

    Due to the limitations of our kitchen,
    ​we ask that you please bring cooked items hot and ready to eat.
    Items attained for this meal:
    2 ea. Large Bags of Chips, 1 ea. - 15lb. Shredded Pork Butt (person 1), BBQ Sauce, 
    ​Thank you to our generous donors!

Sunday, March 8 - Brats and Sausage Night

    50 - 60 Students
    ​
    Please help us by providing some of the following items for our student dinner on the date listed above.   

    Due to the limitations of our kitchen,
    ​we ask that you please bring cooked items hot and ready to eat.
    Items attained for this meal:
    1 dz. Brats or Sausage - Cooked (person 1), 1 dz. Brats or Sausage - Cooked (person 2), 1 ea. 9x12 pan of Sautéed Onions and Peppers (person 1), 1 ea. 9x12 pan of Sautéed Onions and Peppers (person 2)
    ​Thank you to our generous donors!

ST. THOMAS MORE NEWMAN CENTER
1850 EMERALD STREET
EUGENE, OR 97403
UNITED STATES
OFFICE HOURS:  MONDAY - FRIDAY / 10:00 AM - 4:00 PM
 MAIN OFFICE LINE: 541-343-​7021
EMERGENCY HOTLINE (SICK AND DYING): 458-215-4209