WEBFOOT GALA MENU
HOSTED RECEPTION & HORS D’OEUVERS
WINE, BEER, SODA, AND WATER
CHEESE AND ANTIPASTO BOARD
Imported & Locally Sourced Artisanal Chef’s Choice
Cheeses Fresh Fruit, Marinated Mediterranean Olives Italian
Dry Salami & Crackers
gluten free and vegetarian options
MEDITERRANEAN BOARD
Kalamata Olives, Mediterranean Olives, Feta Cheese, Fresh
Mozzarella, Dolmas, Artichoke Hearts, Sundried
Tomatoes, Fresh Cucumber, and Red Peppers with Homemade
Hummus, Fresh Tzatziki Sauce, with Pita Bread
gluten free, vegan and vegetarian options
TAPAS BOARD
A Spanish-inspired array of marinated olives, cured meats,
aioli, peppers, Manchego cheese, marinated mushrooms, cheeses,
Romesco sauce, Marcona almonds, and assorted breads.
gluten free, vegan and vegetarian options
HARVEST CRUDITE'
Crisp fresh vegetables
served with creamy house-made ranch dressing.
gluten free, vegan (without ranch) and vegetarian
DINNER BUFFET
CAESAR SALAD
Crisp romaine served with creamy Caesar
dressing (balsamic available for vegan/dairy free), Parmesan,
and garlic croutons
deconstructed for guests to build according to dietary need
- gf, df, v, veg available
HOUSE MADE FOCCACIA BREAD
served with herbed butter
vegetarian, vegan without butter
SANTA MARIA GRILLED BEEF TRI TIP
WITH CHIMICHURRI SAUCE
sauce served on the side
gluten free, dairy free
HONEY HARISSA GLAZED SALMON
Oven-roasted salmon with a
sweet and spicy honey harissa glaze.
gluten free, dairy free, pescatarian
MIXED MUSHROOM MARSALA OVER POLENTA
Earthy mushroom medley in marsala wine sauce
over creamy polenta cakes
gluten free, vegan
GARLIC HERB ROASTED YUKON GOLD POTATOES
Golden roasted Yukon
potatoes with garlic and fresh herbs.
gluten free, vegan
MAPLE ROASTED CARROTS
Sweet carrots caramelized with
pure maple syrup and roasted to perfection.
gluten free, vegan
DESSERT
Strawberry Rhubarb Panna Cotta
HOSTED RECEPTION & HORS D’OEUVERS
WINE, BEER, SODA, AND WATER
CHEESE AND ANTIPASTO BOARD
Imported & Locally Sourced Artisanal Chef’s Choice
Cheeses Fresh Fruit, Marinated Mediterranean Olives Italian
Dry Salami & Crackers
gluten free and vegetarian options
MEDITERRANEAN BOARD
Kalamata Olives, Mediterranean Olives, Feta Cheese, Fresh
Mozzarella, Dolmas, Artichoke Hearts, Sundried
Tomatoes, Fresh Cucumber, and Red Peppers with Homemade
Hummus, Fresh Tzatziki Sauce, with Pita Bread
gluten free, vegan and vegetarian options
TAPAS BOARD
A Spanish-inspired array of marinated olives, cured meats,
aioli, peppers, Manchego cheese, marinated mushrooms, cheeses,
Romesco sauce, Marcona almonds, and assorted breads.
gluten free, vegan and vegetarian options
HARVEST CRUDITE'
Crisp fresh vegetables
served with creamy house-made ranch dressing.
gluten free, vegan (without ranch) and vegetarian
DINNER BUFFET
CAESAR SALAD
Crisp romaine served with creamy Caesar
dressing (balsamic available for vegan/dairy free), Parmesan,
and garlic croutons
deconstructed for guests to build according to dietary need
- gf, df, v, veg available
HOUSE MADE FOCCACIA BREAD
served with herbed butter
vegetarian, vegan without butter
SANTA MARIA GRILLED BEEF TRI TIP
WITH CHIMICHURRI SAUCE
sauce served on the side
gluten free, dairy free
HONEY HARISSA GLAZED SALMON
Oven-roasted salmon with a
sweet and spicy honey harissa glaze.
gluten free, dairy free, pescatarian
MIXED MUSHROOM MARSALA OVER POLENTA
Earthy mushroom medley in marsala wine sauce
over creamy polenta cakes
gluten free, vegan
GARLIC HERB ROASTED YUKON GOLD POTATOES
Golden roasted Yukon
potatoes with garlic and fresh herbs.
gluten free, vegan
MAPLE ROASTED CARROTS
Sweet carrots caramelized with
pure maple syrup and roasted to perfection.
gluten free, vegan
DESSERT
Strawberry Rhubarb Panna Cotta
For specific allergen concerns, please contact us here: