WEBFOOT GALA MENU
HOSTED RECEPTION & HORS D’OEUVERS
WINE, BEER, SODA, AND WATER
FROMAGE BOARD
A gourmet cheese platter featuring a variety of cheeses,
including brie, cheddar, smoked gouda, and a Meyer lemon-honey goat cheese.
Accompanied by fresh grapes, Oregon-made apple butter,
and served with assorted crackers.
(Dairy, Tree Nuts)
MEZZE PLATTER
A vibrant mezze platter featuring cucumber, feta cheese,
zucchini, radish, marinated artichoke hearts, tomato wedges, figs,
peppadew peppers, muhammara, tzatziki, hummus, apricots,
Greek olives, and spiced naan bread.
(Dairy, Sesame, Gluten)
SMOKEHOUSE BOARD
A charcuterie board featuring diced capicola ham,
diced smoked ham, sliced smoked chorizo, sliced summer sausage,
fresh grapes, assorted crackers, strawberries, and blackcurrant mustard.
(Dairy, Gluten)
STRAWBERRY BURATTA PLATTER
Fresh cow's milk buratta with fresh strawberries.
(Dairy)
FARMER'S MARKET PLATTER
Assortment of vegetables, including yellow bell peppers, cucumber,
broccoletti, carrots, tomatoes, and green beans. Served with beet pesto dip.
(Tree Nuts, Dairy)
DINNER BUFFET
PNW BISTRO SALAD
Arugula and mixed greens, shaved radish, cucumber, pickled fennel,
toasted hazelnuts, and pecorino romano with a tarragon vinaigrette
(Soy, Tree Nuts, Dairy)
ROLLS & BUTTER
(Soy, Gluten)
CHICKEN MARSALA WITH MUSHROOMS
French-cut chicken breast, roasted, served with a
mushroom marsala sauce.
(Dairy)
BLACKBERRY GLAZED SALMON
Oven-roasted salmon with a
sweet blackberry glaze.
(Fish)
SPINACH POLENTA WITH A PIPERADE SAUCE
(Vegetarian Option, Soy)
ROASTED GARLIC MASHED POTATOES
(Dairy)
GRILLED ASPARAGUS WITH A CHAMPAGNE VINAIGRETTE
Tender spring asparagus, grilled and served with
a champagne vinaigrette.
(Soy)
DESSERT
UPSIDE-DOWN CHERRY POLENTA CAKE
Moist polenta cake with cherries and a hint of orange, topped with mascarpone cream.
(Gluten, Dairy, Egg)
(Vegan option available for dessert.)
HOSTED RECEPTION & HORS D’OEUVERS
WINE, BEER, SODA, AND WATER
FROMAGE BOARD
A gourmet cheese platter featuring a variety of cheeses,
including brie, cheddar, smoked gouda, and a Meyer lemon-honey goat cheese.
Accompanied by fresh grapes, Oregon-made apple butter,
and served with assorted crackers.
(Dairy, Tree Nuts)
MEZZE PLATTER
A vibrant mezze platter featuring cucumber, feta cheese,
zucchini, radish, marinated artichoke hearts, tomato wedges, figs,
peppadew peppers, muhammara, tzatziki, hummus, apricots,
Greek olives, and spiced naan bread.
(Dairy, Sesame, Gluten)
SMOKEHOUSE BOARD
A charcuterie board featuring diced capicola ham,
diced smoked ham, sliced smoked chorizo, sliced summer sausage,
fresh grapes, assorted crackers, strawberries, and blackcurrant mustard.
(Dairy, Gluten)
STRAWBERRY BURATTA PLATTER
Fresh cow's milk buratta with fresh strawberries.
(Dairy)
FARMER'S MARKET PLATTER
Assortment of vegetables, including yellow bell peppers, cucumber,
broccoletti, carrots, tomatoes, and green beans. Served with beet pesto dip.
(Tree Nuts, Dairy)
DINNER BUFFET
PNW BISTRO SALAD
Arugula and mixed greens, shaved radish, cucumber, pickled fennel,
toasted hazelnuts, and pecorino romano with a tarragon vinaigrette
(Soy, Tree Nuts, Dairy)
ROLLS & BUTTER
(Soy, Gluten)
CHICKEN MARSALA WITH MUSHROOMS
French-cut chicken breast, roasted, served with a
mushroom marsala sauce.
(Dairy)
BLACKBERRY GLAZED SALMON
Oven-roasted salmon with a
sweet blackberry glaze.
(Fish)
SPINACH POLENTA WITH A PIPERADE SAUCE
(Vegetarian Option, Soy)
ROASTED GARLIC MASHED POTATOES
(Dairy)
GRILLED ASPARAGUS WITH A CHAMPAGNE VINAIGRETTE
Tender spring asparagus, grilled and served with
a champagne vinaigrette.
(Soy)
DESSERT
UPSIDE-DOWN CHERRY POLENTA CAKE
Moist polenta cake with cherries and a hint of orange, topped with mascarpone cream.
(Gluten, Dairy, Egg)
(Vegan option available for dessert.)
For specific allergen concerns, please contact us here: