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WEBFOOT GALA MENU
 
HOSTED RECEPTION & HORS D’OEUVERS
 
WINE, BEER, SODA, AND WATER
 
HOUSE CHARCUTIER AND GOURMET CHEESE BOARD
 
GRILLED ASPARAGUS, BROCCOLINI AND BURRATA
 
 
DINNER BUFFET
 
MIXED GREENS WITH MANCHEGO CHEESE, DRIED CRANBERRIES,
CANDIED PECANS AND CRANBERRY VINAIGRETTE
 
ROLLS AND BUTTER
 
ROAST CHICKEN BREAST
WITH MUSHROOM CREAM SAUCE
 
MARIONBERRY GLAZED SALMON
 
WILD MUSHROOM POLENTA
WITH ROSEMARY THYME ROASTED TOMATOES
 
ROASTED GARLIC MASHED POTATOES
 
MAPLE ROASTED CARROTS
 
 
DESSERT
 
LEMON BLUEBERRY CHEESECAKE

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